Fazenda Boa Terra LLC
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Raw Beet and Kohlrabi Salad

Recipe Courtesy A Veggie Venture 

 



Hands-on time: 15 minutes
Time to table: 15 minutes
Serves 4

1 generous pound total of beets and kohlrabi, trimmed
1 tablespoon olive oil
1 tablespoon honey
Zest and juice of a lemon
Fresh dill, chopped
Few drops of Tabasco

Grate the beet. (There's no need to peel, the grater will just push the skins back.)
Slice off the thick skin of the kohlrabi with a knife, then grate or chop using a mandoline. Toss with the remaining ingredients.

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