Trim and coarsely chop 1 large bunch swiss chard. Thinly slice 1 bunch green onions. Mince 1 large clove garlic. In 2 tbs. olive oil, saute the onions and garlic until soft (2-3 min.). Add chard, 2 tbs chopped parsley, 1/4 c. chopped basil, pinch of nutmeg, 1/4 c. chopped prosciutto or ham and mix well. Cover and cook 3-5 min until tender and wilted. Mix in 2 tbs Parmesan cheese, salt and pepper to taste. Garnish with 2 tbs of roasted pine nuts or walnuts if desired.