Kohlrabi Recipes / Eating suggestions
Here are a few quick tips on what you can do with Kohlrabi!
Garlic & Herb Vinaigrette Salad Dressing
Adapted from The Enchanted Broccoli Forest by Mollie Katzen 6 to 8 garlic whistles, minced5 Tbs. olive oil5 Tbs. red wine vinegar¼ tsp. salt (more, to taste)black peppera pinch of celery seed¼ tsp. each:dry mustarddill weedoreganobasil
Garlic Scape Pesto
A favorite among FarmShare subscribers, our Garlic Scape Pesto makes a delicious dip or spread for crackers. Itís also excellent mixed into pasta.
Garlic Scape Frittata
Garlic Scapes are the tops of the garlic bulb. They are cut back to help the head of garlic grow. You can enjoy them cut up in salads, sauted like an onion or in this frittata!
Pasta Sauced with Broccoli or Broccoli Rabe
1 large bunch of broccoli, about 1 pound, or 1 pound broccoli rabe At least 5 quarts water plus 2-3 cups cold water 2-3 TBS coarse sea salt ¼ cup virgin olive oil 2 ounces salt pork, diced, about 1/3 cup OR 4-6 anchovy fillets (optional)
Farmers' Market Greens with Shiitake-Ginger Sauce
An easy and yummy way to use those greens you don't know what to do with.
Brocolli Raab with Quinoa and glazed carrots
Ingredients 1 cup quinoa 1/2 lb raab, roughly chopped 2 tblsp olive oil 1 1/2 tblsp balsamic vinegar 1 small onion. chopped 1 carrot, diced 2 cloves garlic, minced lemon juice from 1/2 lemon Cooking Directions Cook quinoa ( or choice of pas
Broccoli Raab and Sausage
1 bunch broccoli rabe (cut in 2” with tender stems) 3 to 6 italian sausage links (sweet or hot cut into ¾” thick or remove casing) 4 tbsp oil 2 cloves of garlic (minced) salt & pepper red pepper flakes and grated par
Fresh Garlic Butter
¼ cup butterCrushed garlic to taste (start with 2 medium cloves)2 t. finely minced parsley (optional)1 t. lemon juice (optional) Work butter on plate with knife or spoon until slightly soft (not too soft). Work in crushed garlic, p
Cucumber Yogurt Salad
2 cups thinly sliced cucumbers½ cup thinly sliced onion1 teaspoon salt½ cup plain yogurt1 T. fresh mint or dill weed (chopped) Sprinkle cucumbers and onion with salt. Let stand 1 hour, then drain. Stir in yogurt and chopped mint or dill
Honey Glazed Carrots
1 bunch carrots2 tablespoons butter1½ tablespoons honey½ cup waterSalt and pepperScrub carrots under running water and cut into evenly sized sticks. Combine with butter, honey, and water in skillet. Bring to simmer and cook till carrots
Here's another great Ayurvedic recipe from Rekha! You'll need to make the sweet spice recipe as well - find it at http://www.reverencegardens.com/recipe/452I believe that Rekha also included eggplant in this dish at the luncheon. 1/2 cup t
Cucumber Salad Trio
Cucumber Salad Trio 3 cups cucumbers (thinly sliced) 1/2 cup onion (thinly sliced) Salad 1: Place cucumbers and onion in a large bowl and sprinkle with 1 tsp salt. Let stand 1 hour. Drain. 1/3 cup sugar 1/4 cup vinegar 1/2 tsp celery seed Mix tog
Green Chile Pesto
Green Chile Pesto 6 large long green chiles or 4 medium poblano chiles 3/4 cup pine nuts 2 cup lightly packed clean, dry basil leaves and tender stems 1 cup extra virgin olive oil 6 garlic cloves, peeled and chopped 3/4 cup grated Parmesan cheese 1
Potato Fennel Soup
Melt 2 tbs. butter in heavy large pot over medium-high heat. Add 2 c. sliced leeks (or fresh onions) and 2c. sliced fennel bulb and saut√© until leeks are translucent, about 7 minutes. Add 8 c. chicken broth and 2# diced potatoes and bring to boil.
Just chop the parsley with some minced onion. Add a diced a tomato. Dress with a little salt and lemon juice.
Swiss Chard & Tomatos
Saute 1 chopped onion until soft. Add 1 c. chopped tomatoes, 1tsp. oregano, salt and pepper, and cook 5 min. Then add 1 bunch chopped chard (beet greens or kale) and simmer 15 min. Add water if sticking to skillet. Add 1/4 c. chopped basil just
Cauliflower Cheese Soup
Put aside 2 c. cauliflower flowerets of large head. Cut up the remainder and boil in 1 qt.water with 1 large diced potato, 1 medium diced carrot, and 1 1/2 c. chopped onion until all veggies are very tender. Puree in blender and transfer to large
Trim and coarsely chop 1 large bunch swiss chard. Thinly slice 1 bunch green onions. Mince 1 large clove garlic. In 2 tbs. olive oil, saute the onions and garlic until soft (2-3 min.). Add chard, 2 tbs chopped parsley, 1/4 c. chopped basil, pinc
Sauteed Tender Greens
Wash, dry, remove stems, and slice greens (chard, turnips, beets tops, or mustard) Saut√© ¬Ĺ chopped onion and 1 minced clove garlic in 2 tbs olive oil. Add greens continuously stirring about 3 min. until wilted. Add about ¬ľ c. water or broth, lo
Arugula Salad with Aged Goat Cheese and Walnuts
Vegetables Every Day - Jack Bishop Use a crumbly aged goat cheese (with an edible rind) if you can. Its firmer, drier texture works better than fresh goat cheese, which can be sticky. Walnut oil has a rich flavor that works well in the d
Full of fresh summer vegetables, this is one of my brother's favorite dishes. It's a great addition to any meal or served as a topping for a baked potato is a meal itself!
1 bunch cilantro 3 cloves garlic 1/2 cup olive oil 1/2 tsp. salt 1/2 tsp. pepper 1/4 cup walnuts (or pine nuts) Wash cilantro, dry. Mix ingredients in food processor until smooth. Chill and serve with fish, chicken or pasta
Oatmeal Rhubarb Pie
Another recipe from our friend, Barbara Cook
Pasta with Spinach and Radish
Cool Pasta Salas with Spinach and Radish 8 ounces rotelle pasta (uncooked)2 cups fresh spinach leaves torn in bite-sized pieces1-1/2 cups thinly sliced radishes1 cup fresh orange chunks1/4 cup olive oil2 Tablespoons red wine vinegar2 Tablespoons may
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